WebAug 10, 2024 · Always test the heated oil by putting a piece of chin chin in the oil . If oil bubbles and the piece of chin chin comes up immediately then the oil is ready for frying. Always fry your chin chin with enough oil. … WebApr 18, 2016 · Ingredients: 400g Plain Flour 120g Sugar 1/4 Teaspoon Baking powder 1/2 Teaspoon Grated Nutmeg 1 Egg 185ml Whole or Diluted Evaporated Milk 40g Butter 1/4 Teaspoon Salt Preparation: Into a large …
Nigerian Chin Chin Recipe - Quick Simple Perfect Recipe - 9jafoodie
WebFeb 28, 2016 · Combine flour, sugar, vanilla and salt. Rub the butter and flour mixture until reaching a sandy consistency. Add eggs and start kneading. Add milk until getting a smooth dough. If necessary, add a … WebDec 19, 2024 · Beat eggs and set aside (if using) Mix sugar and milk in a bowl, set aside. In a larger bowl, add flour, baking powder, salt and the nutmeg. Mix well. Add the … dy0208tu croma
Chin Chin: The Book Eat Your Books
WebJul 12, 2024 · Prep your oil by placing on medium to high heat and/or heat to 190 degrees. 8. Fry till golden brown. Set on a kitchen towel to take off grease, allow to cool before you serve. 9. You can store for about 2 months in an airtight container in the freezer. The longer it stays, the less crunchy. WebFeb 28, 2016 · Combine flour, sugar, vanilla and salt. Rub the butter and flour mixture until reaching a sandy consistency. Add eggs and start kneading. Add milk until getting a smooth dough. If necessary, add a … WebMar 13, 2024 · To make the best Nigerian Chin Chin Ingredients 4 cups All-purpose flour 3 tablespoons granulated sugar ½ teaspoon salt ¼ teaspoon ground cinnamon 2 1/2 tablespoons margarine 4 medium eggs … dy1075 motorcraft ignition control module