WebMay 17, 2024 · Preheat the oven to 180°C (350°F). Grease four individual or one large ovenproof dish with a little butter. Heat the remaining butter in a medium-sized saucepan over low heat until melted. Add half of the crushed garlic and the thyme and cook for about 30 seconds before adding the flour. WebHeat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug. Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top.
Cupful of Kale - Your Favourite Recipes Made Vegan
WebJan 13, 2024 · Place potatoes into a large bowl. Wash leeks and cut the white part into 3/8 inch slices. Discard the green part. Rinse leek slices in a colander. Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Drizzle all but 1 tablespoon of the butter-oil mixture on the potatoes and leeks. WebPut the potato, leek slices and the bacon into the baking dish, pour over the soup and gently mix, season with some black pepper. Sprinkle over the grated cheese and bake in the oven for 20/25 minutes until golden. Meanwhile peel the carrots and cut into thick matchsticks. Cook in some boiling salted water for 3 minutes. campsites near newby bridge
Colcannon (Irish Potatoes with Leeks and Kale) Good Life …
Web1 day ago · Directions. Preheat oven to 375°F. Combine milk, potatoes and garlic in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Melt butter in a 10-inch cast-iron skillet over medium heat. Add leek; cook 8 minutes or until tender ... WebMar 2, 2024 · Step 1. Set the slow cooker to the sauté function. Add the oil and, once hot, add the leek and cook for 1–2 minutes, then add the kale and continue cooking for … WebInstructions. Cut the potatoes in half so they are all roughly the same size. Place in a pan of salted boiling water for 20-25 minutes until soft through. Whilst boiling, make the pesto. Add the basil, pine nuts, nutritional yeast, lemon, garlic and salt in a food processor. campsites near ormskirk