WebSep 10, 2024 · A darne is a thick section cut from a substantial fish, such as salmon or tuna. The word is French (darne de saumon might be roughly translated as ‘salmon … WebJan 14, 2024 · DARNE :- thick cut from the middle of a fish usually one to two inches thick.Chef Vivek Narotra, CIHM ChandigarhFor Paloise sauce and final ...
How to Cut a Salmon Steak: 8 Steps (with Pictures) - wikiHow
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Different Cuts of Fish: Which Should I Buy? - City Fish Market
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