Theory of cookery pdf free download
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Theory of cookery pdf free download
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WebbTheory of cookery pdf defines different types and levels of cuisine, from the simple to the haute cuisine. It discusses various cooking methods like baking, boiling, broiling, … WebbB. Basic Principals of Cookery 1. Texture of food. 2. Methods of Cooking with special application to cereals (Rice, flours, millets etc.) meat, fish, vegetable, soup, cheese, pulses and egg cookery. Conventional and non-conventional methods of cooking, microwave cooking etc. Fast Food items. 3. Leavening agents. 4.
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